Summary

We are looking to recruit a Catering Assistant/Porter to join our team.

Detail

Job Purpose

To assist the catering team in the successful operation of the kitchen and department, undertaking appropriate tasks as instructed and required.

Key Responsibilities

· To assist with the smooth and efficient running of the school kitchen operation at the Monastic Barn.

· To manually wash and dry cooking and serving equipment (including large pots and pans).

· To carry out food preparation (including vegetable and salad items, manually peeling and chopping as well as using some vegetable preparation machinery.

· To maintain high standards of cleanliness and hygiene throughout the kitchen, food prep and food storage areas.

· To maintain respectful and pleasant working relationships with management, the kitchen team, students, staff, parents and all other school personnel

· To understand and comply with all food safety and hygiene guidance and requirements, and to immediately report any deviation from these standards to the Head Chef.

· To understand and ensure that operational equipment is used and maintained in a manner that meets the legal standards of the Health & Safety at Work Act 1974, and to immediately report any deviation from these standards to the Head Chef.

· To undertake training, attend meetings and maintain professional development as appropriate.

This job description reflects the core activities of the role. The school expects that the post holder will adopt a flexible approach to work. In addition, the post holder will be expected to undertake such other duties within the scope of the role as may be required by the Head Chef.

Documents

• Info pack - Catering Assistant - March 2025

Further Information

https://www.kingsely.org/work-with-us